Easiest Way to Prepare Award-winning Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

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Before you jump to Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Start with replacing the light bulbs. Complete this for the entire house, not just the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. To cook smoked salmon and blue cheese cheesecake with an avocado cream topping you need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Provide of bottom crust.
2. You need 4 tbsp of butter.
3. Use 6 oz of multigrain crackers.
4. Use 1 tsp of agave nectar.
5. Get of canola spray.
6. Use of cheesecake base.
7. Get 1 1/4 lb of cream cheese.
8. Take 1 1/2 tbsp of agave nectar.
9. Get 4 oz of ricotta cheese.
10. Get 4 of eggs, large.
11. Prepare 1/4 cup of half and half.
12. Use 4 oz of blue cheese.
13. Prepare of filling to be stirred into the base.
14. You need 4 of to 8 ounces smoked salmon, crumbled.
15. Prepare 3 tbsp of piementos, small diced.
16. Use 2 tbsp of diced chives, minced.
17. Get 1 pinch of Herb de Provence.
18. You need 1/2 tsp of ground black pepper.
19. Use of topping.
20. Use 6 of sour cream.
21. You need 1 of avocado, small.
22. Provide 1 tbsp of sugar.
23. Get 2 tbsp of chives, minced.
24. You need 1 of parsley, dried.

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
6. Remove cheesecake..
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
9. Remove from fridge next day. Take out of the pan. Cut and serve..

Warm, crunchy toast gets topped with rich, creamy avocado - an incredibly satisfying combination of textures, yet perfectly The sliced avocado somehow adds to the luxurious feel of the whole smoked salmon and capers thing going on here. Another variation on this popular bagel combination includes avocados. This recipe is great for Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream. Halve the avocado, remove the stone and scoop the flesh into a bowl.

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