Simple Way to Make Award-winning Mincemeat pie

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Before you jump to Mincemeat pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to mincemeat pie recipe. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mincemeat pie:

1. Take of pie filling.
2. Get 8 oz of chopped cooked meat.
3. Take 1/4 cup of suet.
4. Get 1/2 cup of raisins.
5. Take 1/2 cup of dried currants or red currant jelly.
6. Provide 1/2 cup of candied citron.
7. Use 1 pints of pared apples.
8. Use 1 cup of apple juice or apple cider.
9. Use 1 medium of lemon , the juice and zest I used a Meyer lemon.
10. You need 1 cup of brown sugar, packed.
11. Use 1 tsp of salt.
12. Provide 1 tsp of ground cinnamon.
13. Get 1 tsp of allspice.
14. Prepare 1 tbsp of peach pickle juice.
15. You need of crust.
16. You need 2 of nine inch pie crust.

Steps to make Mincemeat pie:

1. Cook the meat till done I cook this in the suet.
2. In a saucepan add all ingredients except crust and peach pickle juice.
3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

Roll out remaining pastry dough on floured surface. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries.

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