How to Make Homemade Guava Cheesecake (Easy Recipe)

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We hope you got insight from reading it, now let's go back to guava cheesecake (easy recipe) recipe. To cook guava cheesecake (easy recipe) you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Guava Cheesecake (Easy Recipe):

1. Take 2 cups of guava puree (deseeded).
2. Provide 1 cup of thick cream.
3. Take 1/4 cup of sugar (as you prefer).
4. Prepare 3 tbsp of gelatin.
5. Get 1/4 cup of hot water.
6. Prepare 2 cups of Digestive biscuits/ cookies (crushed).
7. Take 1/2 cup of butter.
8. Get as needed of Pistachio to garnish.

Instructions to make Guava Cheesecake (Easy Recipe):

1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well..
2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes..
3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula..
4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps..
5. Add molten gelatin in a guava cream mixture and mix thoroughly..
6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour..
7. Garnish it with sliced pistachios before serving...

So I've mentioned it before, but the hubs and I used to live in South Florida - Fort Lauderdale to be exact, which is just north of Miami - before moving to 'burbs of Atlanta. She came over for dinner and drinks after work. Add the guava juice, guava chunks, guava paste, and cream cheese and mix to combine. Add food coloring, one drop at a time, to desired color. If making cake pops, bake in prepared cake pan until a toothpick inserted in the center of the cake comes out clean.

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