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Before you jump to Zucchini Noodles With Sesame Peanut Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a spot to begin with as any. Of course you shouldn't confine this to only the cooking area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to zucchini noodles with sesame peanut sauce recipe. To cook zucchini noodles with sesame peanut sauce you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
- Get 2 small of Zucchini.
- Use 1 small of Red bell pepper.
- Prepare of Sauce.
- Provide 1 tbsp of Chunky (or creamy if you prefer) peanut butter.
- Prepare 1 1/2 tbsp of Water.
- You need 2 clove of Minced garlic.
- Provide 1/2 tbsp of Soy sauce.
- Get 1/2 tbsp of Cider vinegar.
- Prepare 1 tsp of Sirracha chili sauce.
- Get 1/2 tsp of Sesame oil.
- Use 1/2 tsp of Ground ginger.
- Use of Garnish.
- Prepare 2 tbsp of Chopped dry roasted peanuts.
- Provide 1/2 tbsp of Sesame seeds.
Instructions to make Zucchini Noodles With Sesame Peanut Sauce:
- Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients..
- Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce..
- In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe..
- Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!.
- To save a portion of this recipe, here's a little note..... Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl..
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