Recipe of Award-winning Chicken in Szechuan-Style Chilli Bean Peanut Sauce

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Before you jump to Chicken in Szechuan-Style Chilli Bean Peanut Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Start out with exchanging the bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to chicken in szechuan-style chilli bean peanut sauce recipe. To make chicken in szechuan-style chilli bean peanut sauce you need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. You need 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Provide of Marinade (mix well in a bowl);.
3. You need 1 Tbsp of Soy Sauce.
4. Use 1 tsp of Rice Vinegar.
5. Get 2 tsp of Corn Flour.
6. Prepare of Sauce (mix well in a bowl);.
7. Get 1/3 cup of Rice Vinegar.
8. Use 1/3 cup of water.
9. Get 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
10. Use 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
11. Get 1 Tbsp of Soy Sauce.
12. Prepare 1 Tbsp of Palm Sugar.
13. Prepare 1 Tbsp of Sesame Oil.
14. Use of Frying;.
15. Use 20 g of Garlic (finely chopped).
16. Take 20 g of Ginger (finely chopped).
17. Provide 1 Tbsp of Szechuan Peppercorn.
18. Provide 8 pc of Dried Chillies (halved, soak in warm water).
19. Provide 100 g of Peanuts (finely grounded in a food processor).
20. Take 3 Tbsp of Cooking Oil (for stir frying).
21. Take 2 Tbsp of Cooking Oil (for sauce).
22. Get as needed of Spring Onions (sliced thinly, for garnish).

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

Chili Bean Paste Recipes on Yummly What makes Sichuan (Szechuan) cuisine so special? Hot, humid climates like Sichuan province call for food that is both hot and highly spiced. Add chicken mixture and toss to combine. Serve with hot pepper sauce if you like.

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