How to Make Homemade Pork satay skewers

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Before you jump to Pork satay skewers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to pork satay skewers recipe. To make pork satay skewers you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pork satay skewers:

1. Take of Ingredients for pork:.
2. Prepare 1 pound of pork shoulder (about 500g) cut into 1/2 inch cubes.
3. Prepare 1/4 cup of soy sauce.
4. Use 2 Tablespoons of brown sugar.
5. Use 2 Tablespoons of Thai sweet chili sauce.
6. Use 1 Tablespoons of sesame oil.
7. You need 1 Tablespoon of minced garlic.
8. Get 1 Tablespoon of fish sauce.
9. Get of Ingredients for the sauce:.
10. Get 1/3 cup of peanut butter.
11. Take 3 Tablespoon of coconut milk or milk or water.
12. Provide 2 Tablespoon of Thai Sweet Chili Sauce.
13. Prepare 2 teaspoon of minced garlic.
14. Prepare 2 teaspoon of brown sugar.
15. You need 1 teaspoon of fish sauce.

Steps to make Pork satay skewers:

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight..
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside..
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through..

Satay, an Indonesian snack food, gets main-course treatment in these tender pork skewers. Serve with steamed broccoli and rice or cucumber salad sprinkled with toasted sesame seeds. This Thai pork satay recipe is easy to make and can be eaten as an appetizer, snack, or main course dish. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce.

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