Step-by-Step Guide to Prepare Award-winning Chana dal

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Before you jump to Chana dal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Hence, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chana dal recipe. You can have chana dal using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chana dal:

1. Provide 1 cup of chana dal.
2. Get 1.5 tbsp of cumin coriander powder.
3. Take 1 handful of cashew nuts and raisins.
4. Get 1 tsp of cumin seeds.
5. Use 1 of bay leaf.
6. Take 1 of dry red chilli.
7. Take 1 tsp of red chilli powder.
8. Use 1/2 tsp of turmeric powder.
9. You need To taste of salt and sugar.
10. Take As needed of oil.

Instructions to make Chana dal:

1. Wash and soak the dal.
2. Boil the dal adding salt and turmeric powder.
3. Heat oil and temper cumin seeds and dry red chilli.
4. Add bay leaf and nuts and raisins.
5. Add ginger paste and cumin coriander powder,red chilli powder and mix well.
6. Add boiled Dal and mix sugar.
7. Remove and serve it with roti.

For parboiling, drain the soaked chana dal, again add clean water and boil till the dal is almost cooked, but not completely cooked. Many recipes call for parboiled chana dal as it gets cooked completely along with the final dish. Chana dal takes time to cook so generally a pressure cooker is used to make it. You can also use an instant pot to cook this lentil. However, if you don't have a pressure cooker or instant pot, soak chana dal in water for at least one hour before cooking it in a normal pot.

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