Steps to Make Quick Lion Shaped Wiener Sausage (Decorative Bento Item)

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We hope you got insight from reading it, now let's go back to lion shaped wiener sausage (decorative bento item) recipe. You can have lion shaped wiener sausage (decorative bento item) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lion Shaped Wiener Sausage (Decorative Bento Item):

1. Use 1 of Wiener sausage.
2. You need 1 of Quail egg.
3. Take 1 of Nori seaweed.
4. Get 1 of Mentsuyu.
5. Get 1 dash of Uncooked spaghetti noodle.

Steps to make Lion Shaped Wiener Sausage (Decorative Bento Item):

1. Marinate the boiled quail egg in mentsuyu. If you're using 2x concentrate marinate it for 30 to 40 minutes. Turn it over occasionally to marinate it evenly..
2. When the egg is nicely marinated, take it out and pat off any excess moisture with paper towels..
3. Cut the wiener sausage in half lengthwise..
4. Make small cut in the outer curved side (to about the center of the sausage). If the cuts are too deep the sausage will rip, so be careful!.
5. Boil the sausage for 1-2 minutes. Once it's boiled it will curl up..
6. Secure the ends together with a small piece of pasta. (If you don't want to use uncooked dry pasta, use a piece of deep fried pasta instead.).
7. Place the quail egg from Step 2 on top..
8. Make the face parts ready. I used a nori punch this time! If you don't have a nori punch, cut the parts out with scissors..
9. Use mayonnaise as glue to stick on the nori features, and it's done..
10. A quail egg cut in half used in the center is cute too..
11. Here's how it looks in a bento..

Great recipe for Lion Shaped Bread with Frozen Burgers. I wanted to make savory rolls using frozen mini-burgers. This year, have a little fun making these reindeer-shaped rolls with your little bakers. And make sure to take pictures because the treats will be gone before you know it! Learn about bento boxes, bento accessories, bento recipes, and everything else about these Japanese bento lunches at japancentre.com.

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