Easiest Way to Prepare Favorite My take on hot and spicy cabbage

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We hope you got benefit from reading it, now let's go back to my take on hot and spicy cabbage recipe. To cook my take on hot and spicy cabbage you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make My take on hot and spicy cabbage:

1. Provide of Cabbage (thinly sliced).
2. Take of Grated carrot.
3. You need of Olive oil.
4. Prepare of Small onion.
5. Get of Mild and spicy curry/ medium/ any curry of your choice.
6. You need of Chicken cube stock.
7. Take of Ground piri piri powder/cayenne pepper.
8. Take of Grinded Black peppercorns.
9. Get of Garlic powder (a little bit)- optional.
10. Prepare of Water to cook.

Instructions to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.

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