Step-by-Step Guide to Make Super Quick Homemade Traditional Fried Chicken

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Before you jump to Traditional Fried Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only signal of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to traditional fried chicken recipe. To cook traditional fried chicken you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional Fried Chicken:

1. Prepare 1/2 of Chicken (or 1 Kg), cut small or medium.
2. Take 2 Tbsp of desiccated coconut.
3. You need 3 of bay leaves.
4. Prepare 400 ml of water.
5. Prepare of Oil for frying.
6. Prepare of Spices need to be blend into paste form:.
7. Get 1/2 of union.
8. Prepare 4 cloves of garlic.
9. Prepare 7 cm of turmeric or 1 tsp turmeric powder.
10. Prepare 2 cm of ginger.
11. Get 3 cm of galangal or dried galangal.
12. Get 1 Tbsp of coriander powder.
13. Get 1 Tbsp of salt.
14. You need 1/2 Tsp of chicken stock powder (optional).
15. Take 2 stalks of lemongrass.
16. Prepare 1 Tbsp of sugar.

Instructions to make Traditional Fried Chicken:

1. Clean and cut the chicken as you want, then put it in the pot..
2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
3. When it's cooked, then separate the chicken and the coconut, set aside..
4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..

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